Love sushi but think you could never make it at home? In this class, Natalie Keng, Founder/Owner, Chinese Southern Belle, will teach us the necessary ingredients, techniques, and equipment to use and then we'll roll, roll, roll! We'll end the class by getting to eat everything we've made!
A unique, interactive and educational class featuring a culinary and cultural introduction to the history and technique of Sushi-making including ingredients and tools (wrapper, rice, fillings, bamboo mat, soy sauce, wasabi)
Hands-on participation and one-on-one guidance
Fresh ingredients to make rolls (California rolls)
Natalie’s creative “out-of-the-roll” sushi-making twists and tips
Nibbles + beverages to kick off the evening